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innovation processes in tourism firms. Hjalager (2002) characterises the hotel industry as a supplier dominated sector that innovates throughout the in corporation of technological elements that are devel oped by its suppliers. This hypothesis is in line with empirical findings on technological innovation in the

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av PÅ Nilsson · 1998 · Citerat av 2 — Ett tack riktas också till Anne Mette Hjalager vid Århus Handelshøjskole och Arvid Viken vid. Finnsmarks Distriktshøgskole i Alta, Norge, för att de ställt upp och 

Hjalager, AM: Environmental regulation of tourism. Tourism in the peripheral areas of Europe. Bornholms Forskningscen-. Anne-Mette Hjalager, professor på Centrum för turism, innovation och kultur på Syddansk universitet, menar att Köpenhamns ledning måste  Backman, M., Hjalager, A., Wikhamn, W. (2017). Hur ser morgondagens hotell ut? Forskningsprojekt om innovationer inom hotellbranschen. Backman, M. Hjalager (1996) menar att kulturinstitutioner i Danmark inte är ekonomiskt hållbara och institutioner som till exempel Kungliga teatern i Köpenhamn får bidrag på  14 Se Hall, Sharples, Mitchell, Macionis och Cambourne (2003), Hjalager och Richards (2002) och Long.

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Center for Landdistriktsforskning. Institut for Sociologi, Miljø- og Erhvervsøkonomi. Center for Turisme, Innovation og Kultur. Publikation: Bog/rapport › Rapport › … Anne-Mette Hjalager, University of Southern Denmark, hjalager@sam.sdu.dk.

Anne-Mette Hjalager, Danish management consultant. Member Regional Science Association, Association of Danish Town Planners. Hjalager gav 21 personer Kort.

HJALAGER Sara. DEN. 1050,2 1125,3 1105,6 1011,2. 4292,3. 2. Pvt. NIELSEN Helene. DEN. 1045,5 1082,6 1141,6. 930,8. 4200,5. 3. Sgt.

Journal of Quality Assurance in Hospitality & Tourism. Vol. 12:4. Harissa-kylling er en spicy kyllingeret med kylling i chili-marinade. Harissa er en nordafrikansk anne-mette hjalager.

Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she has worked intensively with and for the tourism industry and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism.

Hjalager

Anne‐Mette Hjalager. Aarhus School of Business, Denmark.

Hjalager, A-M & Nordin, S, 2011. User-driven Innovation in Tourism - A review of Methodologies. Journal of Quality Assurance in Hospitality & Tourism. Vol. 12:4. Harissa-kylling er en spicy kyllingeret med kylling i chili-marinade.
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904,0. 1025,5. HJALAGER Sara.

eBook, Paperback, Electronic resource, Book. Mette Hjalager. Læsevejledning Det er en ambition med rapporten og projektet, at det skal give læseren en fyldig oversigt over de vigtigste dele af faglitteraturen på området. Da der foregår en omfattende forskning, selv om det er et spirende fagområde, er publikationen spækket med citater, og nogle af disse kræver omhyggelig nærlæsning.
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Hjalager, A.M., Konu, H., Huijbens, E. H., Björk, P., Flagestad, A., Nordin, Tuohino, A. (2011). Innovating and re-branding Nordic wellbeing tourism. Oslo: NICe. Hjalager, Anne-Mette, 2009, Strategic innovation in tourism business in Louiz Moutinho (ed): Strategic management in tourism. Wallingford: CABI, 127-140.

These approaches set the basis to explore from a wider perspective on how 2008-09-08 Five principal technology domains are identified: 1: Technlogies that change the concept of time. 2: Technologies that change the flow of materials.


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Hjalager is a member of Danish governmentally appointed committee examining national growth strategies in tourism, she is since 2012 Resource editor of Annals of Tourism Research, since 2012 she participated in a preparatory group management by Exeter University for an EU-COST project covering issues of ecosystems management and tourism/leisure development.

Tourism and Gastronomic. London Routledge. 3 Jul 2000 Abstract Eating is a physical necessity, but catering services and food image are also very important ingredients of cultural tourism.

Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues.

Tourism Innovation Processes. In A. Kiralova (Ed.),  av PÅ Nilsson · 1998 · Citerat av 2 — Ett tack riktas också till Anne Mette Hjalager vid Århus Handelshøjskole och Arvid Viken vid.

DEN. 5. 32,0. 1072,0. Cpl. MORK Caroline Marki. NOR. Kortlaegning af lokale ressourcer i praksis. Anne-Mette Hjalager, Gert Lindgaard, Henning Snell Helsingfors : Nordisk institut för regionalpolitisk forskning, 1985. Anne-Mette Hjalager, professor på Centrum för turism, innovation och kultur på Syddansk universitet, menar att Köpenhamns ledning måste  Thea Amalie Nielsen · felixlebrun2006.